Global Agriculture Market

  Milk Protein Market Insights Market Research future estimated that the global Milk Protein Market would witness exponential growth during the forecast period, 2016-2022. The milk proteins demand owing to high occurrence of lactose intolerance is likely to aid the market growth. Moreover, the enhanced shelf-life and eradication of sandiness in these products is expected to augur the  Milk Protein Market Value  growth. Introduction of new flavors to lure consumers has been a customer-centric strategy that majorly accounts for the rise in demand for milk protein products. Consumers are highly engaged in functional foods and wellbeing activities, progressively demanding products that are natural, organic, green, and free from additives. Changing development and industry patterns, improvement in value chain and expansion of dairy companies into new markets are some of the drivers of the global milk protein market. Vertical Integration and consolidation led by big farmers are...

  Market Overview The Global  Field Peas Market  for pet food size can touch  USD 2,417.6 million by 2024 , as per the findings of Market Research Future (MRFR). It can exhibit  5.85% CAGR from 2018 to 2024 . Pet foods which are nutrient-dense and protein-rich in content are in high demand by pet owners. Field peas are rich in amino acids, minerals, vitamins, and other nutrients. They have come up as a viable substitute in lieu of potato-based foods being linked to cardiovascular diseases in dogs. The uptick noticed in pets being treated as part of families is likely to drive the demand in the  Field Peas Industry Value  for pet food. This is evident with nearly 2.7 million animals are being adopted in the U.S. from animal shelters. Concerns regarding filler ingredients such as grain and meat-by products has called for the need for natural or organic sources of raw materials to be included in pet foods. Preference towards plant-based protein sources co...

  Molluscicides Market Overview The global  Molluscicides Market  is expected to register a  CAGR of 5.8%  from 2019 to 2024 and reach  USD 2.23 billion  by the end of 2024. Molluscicides are chemical substances or biocides developed specifically for destroying mollusks. Mollusks cause huge agricultural losses and have become a major agricultural threat. They feed both above and below the surface of the ground, on seeds, seedlings, and plants, damaging the roots, leaves, and flowers which reduce the plant growth and crop yield. Most commonly used molluscicides include metaldehyde, iron phosphate, niclosamide, and others. Molluscicides Market Trends  help in improving agricultural productivity by killing mollusks such as shellfish, octopi, squid, snails, and slugs in the plantation. Increasing population and growing demand for food have led to high agricultural productivity which is driving the growth of the molluscicides market. Moreover...

  Egg Replacers Market Scenario Egg Replacers are used in various culinary applications to replace eggs in their role as an emulsifier. Eggs play a vital role in several preparations, especially bakery preparations, by making the product more consistent and stable. However, the growing popularity of the vegan movement and the growing demand for eggless alternatives from vegetarian demographics is likely to drive the global  Egg Replacers Industry Segment  over the forecast period. Egg replacers can be of various types but provide a similar function by enabling solid consistency in the respective product. The rising prices of eggs and the outbreak of avian influenza have also held back the demand for eggs, driving the global market for egg replacers. The health implications of avian influenza have led to a sturdy growth in the demand for egg replacers. Competitive Analysis Leading players in the global Egg Replacers Market include  Puratos, Ingredion Incorporated, Arl...

   Sweeteners Market Overview The global Sweeteners Market has been growing rapidly, mainly due to the increasing concerns associated with obesity and diabetes among the rapidly growing population. The burgeoning food and beverages industry is witnessing an augmenting demand for low-calorie food products. Moreover, consumer preference inclined towards adopting natural and plant-based food products is escalating the market, globally. Acknowledging the exceeding growth, the market is witnessing at present, Market Research Future (MRFR) in its recently published study analysis asserts that the global  Sweeteners Market Share  is expected to demonstrate a voluminous growth by 2023, registering an impressive CAGR throughout the forecast period (2017-2023).  Sweeteners are food additives that are used to substitute sugar content in food products; hence, they are also referred to as sugar substitutes. Low in calories, sweeteners can provide a sweet taste like that of sugar...

  Green Tea Market Scenario The global  Green Tea Market  is expected to garner a revenue of  USD 9 billion by 2024 , with a  CAGR of 5.8%  during the forecast period, 2019–2024. Green Tea Market is made from camellia sinensis leaves that have undergone minimal oxidation during processes. The various health benefits of green tea are increasing the demand for it among consumers. One of the significant reasons for the growth of the green tea market is the medicinal benefits of green tea. The global  Green Tea Industry   is expected to garner a revenue of USD 9 billion by 2024, with a CAGR of 5.8% during the forecast period, 2019–2024. The Global Green Tea Market is witnessing an impressive growth over the last few years. This is attributed by the rising health conscious people both in developed and developing economies. Also, increasing disposable income of the consumer is anticipated to be the significant reason of the growth of green tea duri...

  Market Highlights The rapid growth of the aquaculture industry due to the rising consumption of seafood is boosting the sales of acidulants for aquaculture feed. The global feed acidulants market has been segregated, by application, into ruminants, poultry, swine, aquaculture, and others. The poultry segment is expected to be dominant during the review period owing to the high consumption of additives in poultry feed. However, the aquaculture segment is expected to register the highest growth rate during the forecast period due to the surging demand for aquaculture feed. Global  Feed Acidulants Industry Growth  are additives mixed in animal feed to impart flavor. They are also used as preservatives to inhibit the growth of mold in feed. Such additives increase the acidity of the product. These organic acids are emerging as an effective substitute for antibiotics in animal feed. In the US and Europe, a ban on the use of antibiotics in feed is one of the major determinant...

  Commercial Seaweeds Market Highlights Seaweeds are a group of multicellular and photoautotrophic algae, that occur in marine environments and are generally found attached to rock or a hard substratum. Due to its high nutrients content seaweeds are used in number of applications, including food supplements, medicines, industrial chemicals, and as a potential component for biofuel research and CCS (carbon capture and sequestration). Based on type, the Global  Commercial Seaweeds Industry  has been segmented into red seaweeds, brown seaweeds, and green seaweeds. The brown seaweeds segment is anticipated to gain the largest revenue share in the global commercial seaweeds market and shall maintain lead throughout the forecast period. Brown seaweeds contains iodine and tyrosine, which help in maintaining thyroid function of the body. These are also good source of vitamins and minerals, such as iron, manganese, copper, vitamin B2, vitamin B1. Moreover, seaweeds also consist of...

Market Overview Feed pigments are either naturally derived or synthetic substances used to enhance the shade of the animal skin which is an important marketing factor. The feed pigments help in stimulation and secretion of digestive enzymes, which, in turn, stimulate the immune response in the livestock. Additionally, feed pigments market is observing an exponential growth based on its increasing usage in the feed industry. The major types of feed pigments available in the market include carotenoids, curcumin, spirulina, and others. The Global  Feed Pigments Type Industry  is growing due to increasing meat consumption. With the growing consumer awareness and their increasing interest in healthy lifestyle, the demand for feed pigments has increased recently. In addition to the changing lifestyle, the rise in the meat consumption, quality feed, industrialization of livestock, and the prevention of diseases in livestock are expected to drive the feed pigments market. Downstream a...

Market Overview: Feed palatability enhancers are added to livestock food formulation to enhance the taste, texture, and aroma of the feed. They help to improve the quality of the feed which contributes to increased feed intake among the livestock. The most commonly added feed palatability ingredients include flavors, sweeteners, aroma enhancers, and others. They contribute towards improved animal health and reduce the livestock diseases which further helps in quality of products derived from livestock. Growing livestock industry is driving the market for feed palatability enhancers. Global  Feed Palatability Enhancers Industry  are means to improve the quality of livestock feed, increase feed consumption and enhance the performance of the livestock. Growing population in developing countries has increased the demand for production and consumption of poultry, swine, aquaculture, and other livestock which is driving the market for feed palatability enhancers. Moreover, rising co...

Market Forecast The  Global Jerky Market  is projected to be valued at  USD 4.9 Billion  by  2025 , expanding at a CAGR of  6.6%  between  2019 and 2025 . The market has been growing by  50% since 2010 . Currently, jerky is not only manufactured from different types of meat, but also from plant-based substitutes to cater to the growing demand by vegetarian and vegan consumers. Growth in the food tourism has significantly contributed to the growth of the jerky market. High competition owing to presence of large number of players in this market is forcing manufacturers to continuously focus on product innovation and development. The manufacturers have introduced products with various labels such as organic, grass-fed, and produced without antibiotics. The global  Jerky Market  has witnessed high growth in the recent years owing to increasing preference for high-protein snacks. Jerky accounted the largest share of around 55% of the glo...

Market Synopsis Global  Feed Phytogenic Market  is expected to reach  USD 1.04 Billion by 2024 at a CAGR of 8.5%. Phytogenics are natural growth promoters. They are added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. Phytogenics have found increased use over traditional feed additives as they are 100% natural and do not contain antibiotics. Currently, the palatability enhancers segment is larger as these additives are not subject to stringent regulations. Performance enhancing feed phytogenic must comply with strict regulations, especially in Europe and North America. Performance enhancing  Feed Phytogenic Industry  are known to be more effective than their artificial counterparts, thus, contributing to market growth. Phytogenic additives enhance the flavor of the feed while aiding digestion. Phytogenic compounds containing certain herbs, spices, and oils, specifically lemon and caraway oil, aid in the growth of certain...

Market Highlights The process of breeding crops to improve their nutritional composition is known as biofortification. Rising initiatives by government and non-government organizations to lower nutrition deficiency is a major determinant driving market growth. Biofortification has strong growth potential in the developing economies in Africa and Asia-Pacific owing to the presence of an unregulated market environment and high prevalence of undernourishment.  The global  Biofortification Market Analysis  has been segmented by targeted crop, approach, targeted nutrient, and region. Based on targeted crop, the global biofortification market has been segmented into cereals and grains, fruits and vegetables, legumes and pulses, oilseeds, and others. The cereals and grains segment is expected to be the largest revenue generating segment during the assessment period. Cereals and grains such as rice, wheat, and pearl millet are commonly consumed staple foods in several developing ...